I have several kitchen employees that I would li ke to be certified for Food Handling. However, th ey do not all drive and the nearest class is over 30 miles away. Can we have a class in my area?
Yes. The Health Department will bring the training to interested groups or food service establishments in other localities of the County, provided that we are contacted and a local venue for a class space can be provided and at least 10 participants are guaranteed.

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1. I run a bar-only operation with no food prepared except bagged snacks. Do I have to take the Food Handler training?
2. I have been told I have a Medium-Risk food estab lishment. I have a very limited menu at this time. May I apply for a waiver from this requirement to have a Certified Food Handler?
3. I have several kitchen employees that I would li ke to be certified for Food Handling. However, th ey do not all drive and the nearest class is over 30 miles away. Can we have a class in my area?
4. I have been looking for work for several months. I will be applying to some restaurants for a coo k position. Can I take the Certified Food Handler training?
5. I have a "ServSafe" Certification. Do I have t o register for the Food Handler course offered by t he County?
6. I run a "mobile" food service wagon in the summ er at local fairs. Do I have to take this Food Handler training?
7. I only sell food at the local fireman's convention on one weekend a year under my tent. Do I have to be certified?