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Chautauqua County Internet Home > Departments & Agencies > Health > Web Pages > WIC  


WIC

 Mission Statement

Healthy Foods
Healthy Families
Healthy Futures

The mission of the Chautauqua County WIC program is to safeguard the health of income eligible women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information of health eating, and referrals to health care.

  WIC keeps Kids Healthy!

 WIC Program Links

 Contact Information

Jamestown WIC
200 Harrison Street
Second Floor
Jamestown, New York 14701
(716) 484-6001

Dunkirk WIC
326 Central Avenue
Dunkirk, New York 14048
(716) 366-3150


 

  Chautauqua County WIC

   Fresh fruits and vegetables are available through WIC

 

WIC helps you
Help your Family

 

Many Working Families Qualify for WIC

 What is WIC and How to apply

About WIC and How to Apply

What is WIC and Who Can It Help?

The Women, Infants, and Children (WIC) Supplemental Nutrition Program is a federally-funded health and

nutrition program for:

· Women who are pregnant, breastfeeding, or just had a baby

· Children under 5 years old (including foster children)

· Families with low to medium income (working families may qualify)

In accordance with Federal law and U.S. Department of Agriculture policy, WIC is prohibited from discriminating

on the basis of race, color, national origin, sex, age or disability.

What can you get at WIC?

· Special checks to buy healthy foods from WIC-authorized vendors – milk, eggs, bread, cereal, juice, peanut

butter, and much more (see Authorized Foods).  Information about nutrition and health to help you and your family eat well and be healthy

· Support and information about breastfeeding your baby

· Help in finding health care and other community services

Where can I find WIC?

WIC has two local offices in Dunkirk and Jamestown.

Do I qualify?

Generally, WIC is available to:

· Financially eligible pregnant, breastfeeding, and postpartum women

· Financially eligible parent or guardian who is the provider of children under age five who are at nutritional

risk and who are at or below 185 percent of the federal poverty level.